March 24, 2013

Prawn chettinad masala



I always love to cook chettinad dishes & this is one of my favourite preparation which taste great with rice & rotis too.

Ingredients :
  1. Prawns - 500 gms
  2. Onion - 3 medium sized no
  3. Oil - 1 tbsp
  4. Ginger garlic paste - 1 tsp
  5. Turmeric powder - 1/4 tsp
  6. Chilly powder - 1 tsp
  7. Corriander powder - 1 tsp
  8. Cumin powder - 1/4 tsp
  9. Garam masala - 1 tsp
  10. Salt to taste
  11. Lemon juice - 1 tsp
  12. Corriander leaves for garnishing


Method :

1.  Heat oil in the frying pan, add finely chopped onions.  Saute till tender. 

2.   Add ginger garlic paste, turmeric powder & salt to taste.

3.   Add chilly powder, corriander powder & cumin powder.  

4.   Once cooked, add the prawns & garam masala.  Cook till done.

5.   Finally, add the lemon juice, coriander leaves & adjust the salt too.



Serve with hot rice.

No comments :

Related Posts Plugin for WordPress, Blogger...