Chicken chukka fry

Ingredients :

1. Chicken pieces - 1/2 kg
2. Oil - 2 tbsp\
3. Onion - 2 nos
4. Tomato - 1/2 piece 
5. Curry leaves - 1 tbsp
6. Ginger piece - 1 inch
7. Garlic  - 5 pods
8. Turmeric powder - 1/2 tsp
9. Chilly powder - 1 tsp
10. Salt to taste

Method :

1.   Grind together the onion, tomato, curry leaves, ginger & garlic to smooth paste.

2.   Clean & cut the chicken pieces.  Marinate the chicken pieces with the grounded masala for atleast one hour.  Add turmeric powder, chilly powder & salt to taste.

3.   In a heavy bottomed pan, add a tbsp of oil & fry the marinated chicken till dry.

Serve with rice.