August 30, 2013

Chicken chukka fry



Ingredients :
  1. Chicken pieces - 1/2 kg
  2. Oil - 2 tbsp\
  3. Onion - 2 nos
  4. Tomato - 1/2 piece 
  5. Curry leaves - 1 tbsp
  6. Ginger piece - 1 inch
  7. Garlic  - 5 pods
  8. Turmeric powder - 1/2 tsp
  9. Chilly powder - 1 tsp
  10. Salt to taste

Method :

1.   Grind together the onion, tomato, curry leaves, ginger & garlic to smooth paste.

2.   Clean & cut the chicken pieces.  Marinate the chicken pieces with the grounded masala for atleast one hour.  Add turmeric powder, chilly powder & salt to taste.

3.   In a heavy bottomed pan, add a tbsp of oil & fry the marinated chicken till dry.



Serve with rice.

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