Caramelized banana with chocolate sauce & ice-cream

Easy banana dessert recipe made with bananas heated in a brown sugar glaze and topped with chocolate sauce and vanilla ice-cream. 

Ingredients :

1. Ripped bananas - 2 nos
2. Butter - 1 tbsp
3. Light brown sugar - 3 tbsp
4. Ground cinnamon (optional) - 1/4 tsp
5. Chocolate sauce
6. Vanilla ice-cream 

Method :

1.   Cut bananas in half lengthwise.  Melt butter in a pan & add brown sugar.

2.   Lay the banana slices on top (sprinkle cinnamon powder) & cook on both sides till light brown in colour.

3.   Divide the bananas in the serving plate, drizzling the sauce & serve it with ice cream.

Enjoy :)