Easy banana dessert recipe made with bananas heated in a brown sugar glaze and topped with chocolate sauce and vanilla ice-cream.
- Ripped bananas - 2 nos
- Butter - 1 tbsp
- Light brown sugar - 3 tbsp
- Ground cinnamon (optional) - 1/4 tsp
- Chocolate sauce
- Vanilla ice-cream
1. Cut bananas in half lengthwise. Melt butter in a pan & add brown sugar.
2. Lay the banana slices on top (sprinkle cinnamon powder) & cook on both sides till light brown in colour.