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January 31, 2014

Sabudana Thalipeeth

Sabudana Thalipeeth is a popular snack or a meal during Navrathri.  This recipe is made with minimal ingredients but taste delicious with hot chutney.  

Ingredients :

  1. Sabudana - 1 cup
  2. Boiled potatoes - 2 small sized
  3. Green chillies - 2 no
  4. Cumin seeds - 1 tsp
  5. Salt to taste
  6. Roasted peanut  powder - 2 tbsp
  7. Corainder leaves / curry leaves - 1 tbsp
  8. Oil

Method :

1.   Soak the sabudana for 3 hrs.  Drain the water & keep aside.

2.   Peel and smash the potatoes.  Add all the ingredients except oil and mix well.

3.   Divide in to equal portion and make into smooth balls, meanwhile heat a pan.

4.   Place the dough in the greased zip lock bag and gently press down ball with wet hand and make it flat.  

5.   Cook on medium flame until its done & crispy.

Serve warm with hot chutney.

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