April 12, 2014

IFC (Indian Fried Chicken)


Ingredients :

  1. Chicken legs 
  2. Flour - 1 cup
  3. Bread crumbs - 1/2 cup
  4. Egg - 1 no
  5. Ginger garlic paste
  6. Chilly powder - 1 tbsp
  7. Lemon juice - 1 tbsp
  8. Salt to taste
  9. Curry leaves
  10. Coriander leaves 
  11. Water (as needed)
  12. Oil for deep frying

Method :

1.    Marinate the chicken pieces with 1/2 tbsp of chilly powder, ginger garlic paste, salt & lemon juice for one hour.

2.   Mix together flour,  bread crumbs & salt.  Keep aside.

3.   In a another bowl, mix together egg, 1/2 tbsp of chilly powder, curry leaves, coriander leaves & salt to taste.

4.  Heat oil in the medium flame, dip the marinated chicken pieces in the egg mixture first and then in the flour mixture.  Deep fry them till golden brown.


Serve hot.

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