April 24, 2014

Bread Rolls


Stuffed bread rolls are most popular Indian tea snack.  Soaked slices of bread are filled with spicy potato stuffing and then deep fried in oil makes them a mouth watering appetizer.  We can substitute the stuffing with mutton kheema or anything of your choice.

Ingredients :

  1. White bread slices - 10 nos
  2. Oil - 1 tsp plus for deep frying
  3. Onion - 2 no
  4. Potatoes - 3 large sized
  5. Turmeric powder - 1/4 tsp
  6. Chilly powder - 1 tsp
  7. Salt to taste
  8. Ginger garlic paste - 1 tsp
  9. Cumin powder - 1/2 tsp
  10. Coriander powder - 1 tsp
  11. Garam masala - 1 tsp
  12. Lemon juice - 1 tsp
  13. Coriander leaves 

Method :

1.   Boil & mash the potatoes.  Heat oil in the pan, add finely chopped onions, turmeric powder, ginger garlic paste & salt to taste.  Saute till tender.

2.   Add chilly powder, coriander powder, cumin powder & garam masala.  Saute for 5 more mins.

3.   Add mashed potatoes, lemon juice & coriander leaves.  Cook till done.  Keep aside.

4.   Cut the edges of bread & dip the slices in the water.  Gently squeeze the water by pressing it in your palms.

5.   Place the potato stuffing in the centre of this bread & roll them, sealing the edges.

6.   Deep fry the bread rolls till golden brown colour.


Serve hot with ketchup.

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