Bread Rolls

Stuffed bread rolls are most popular Indian tea snack.  Soaked slices of bread are filled with spicy potato stuffing and then deep fried in oil makes them a mouth watering appetizer.  We can substitute the stuffing with mutton kheema or anything of your choice.

Ingredients :

1. White bread slices - 10 nos
2. Oil - 1 tsp plus for deep frying
3. Onion - 2 no
4. Potatoes - 3 large sized
5. Turmeric powder - 1/4 tsp
6. Chilly powder - 1 tsp
7. Salt to taste
8. Ginger garlic paste - 1 tsp
9. Cumin powder - 1/2 tsp
10. Coriander powder - 1 tsp
11. Garam masala - 1 tsp
12. Lemon juice - 1 tsp
13. Coriander leaves 

Method :

1.   Boil & mash the potatoes.  Heat oil in the pan, add finely chopped onions, turmeric powder, ginger garlic paste & salt to taste.  Saute till tender.

2.   Add chilly powder, coriander powder, cumin powder & garam masala.  Saute for 5 more mins.

3.   Add mashed potatoes, lemon juice & coriander leaves.  Cook till done.  Keep aside.

4.   Cut the edges of bread & dip the slices in the water.  Gently squeeze the water by pressing it in your palms.

5.   Place the potato stuffing in the centre of this bread & roll them, sealing the edges.

6.   Deep fry the bread rolls till golden brown colour.

Serve hot with ketchup.