Just realised I have never posted these purple yam chips! These are a great snack as they are perfectly crunchy & crispy.
- Purple yam - 1 medium sized
- Oil for deep frying
- Chilly powder / Black pepper powder
- Salt to taste
1. Thinly slice the yam & put them in the water.
2. Heat oil in the deep frying pan, drain the water & deep fry the yam slices till crispy & golden brown in colour.
3. Toss the fried yam slices with chilly powder & salt to taste.
Store it in air tight container.