November 11, 2014

Butter Chicken


Ingredients :
  1. Boneless chicken -  1 kg
  2. Ginger garlic paste - 1 tsp
  3. Chilly powder - 1 tsp
  4. Salt to taste
  5. Oil - 1 tbsp
  6. Cumin seeds  - 1 tsp
  7. Onion - 2 nos
  8. Tomatoes -  3 nos
  9. Cashew nuts - 10 nos
  10. Ginger garlic paste - 1 tsp
  11. Chilly powder - 1 tsp
  12. Coriander powder - 1 tsp
  13. Kasturi methi - 1 tbsp
  14. Green chillies - 2 nos (optional)
  15. Cream - 2 tbsp
  16. Salt to taste
  17. Tomato ketchup - 1 tbsp

Method :

1.   Mix together the chicken pieces, ginger garlic paste, chilly powder and salt to taste.  Shallow fry them in the heavy bottomed pan.  Keep aside.

2.   In the same pan, add oil and cumin seeds.  Add chopped onions, ginger garlic paste, cashew nuts, chilly powder, coriander powder, kasturi methi, green chillies and chopped tomatoes.  Cook till done.  
Cool completely and grind them to smooth paste.

3.   Heat butter in the same pan, add the grounded paste.  Bring it to boil and add fried chicken pieces & cook for 5 mins.  Add cream and salt to taste.


Serve with naan.

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