August 13, 2015

Avocado Parathas


Avocado paratha is quick to prepare which makes a wholesome and healthy dish to serve.  It taste good with any spicy Indian curry or just with yoghurt and pickle.  

Ingredients :
  1. Riped Avocado - 1 no
  2. Wheat flour - 1 cup
  3. Salt to taste
  4. Green chillies (finely chopped) - 1 no
  5. Cumin powder - 1 tsp
  6. Lemon juice - 1 tbsp
  7. Coriander leaves - 2 tbsp
  8. Garlic, finely chopped - 2 pods
  9. Onion, finely chopped - 1 medium sized
  10. Oil 
Method :

1.   Smash the avocado and mix green chillies, lemon juice, cumin powder, coriander leaves, garlic, a tsp of oil, salt to taste and onion together.

2.   Now slowly mix wheat flour to the above mixture and make a smooth dough.  Cover the dough and keep aside for 30 mins.

3.   Heat the pan and start rolling a dough ball.  Cook it on either side, pressing gently till done.


Serve hot with some spicy curry or with yoghurt.

1 comment :

Holy Food said...

I am really interested in what you wrote here. This looks absolutely perfect. All these tinny details gives me a lot of knowledge.

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