August 6, 2015

Rabdi Falooda


Falooda has a very distinct flavour and this is one dessert which is not to be missed.  Although it can be served with any ice-cream of your choice.  We can add flavoured jelly, rose syrup and fresh fruits for different variations.  This is one of my most favourite recipe that I make it in summer whenever I crave for some dessert.

Ingredients :

  1. Falooda sev (recipe below)
  2. Rabdi (recipe below)
  3. Vanilla ice cream
  4. Basil seeds or sabja or chia seeds - 2 tbsp (soaked in water for two hours)
  5.  Nuts (optional)

Method :

For Falooda sev :
  1. Cornflour - 1/2 cup
  2. Water - 1 cup
  3. A bowl of cold water filled with ice cubes
Mix together cornflour and water to a smooth batter.  Cook over a medium flame until it becomes transparent and without any lumps (stir continuously).   Fill the mixture in the sev press and squeeze them in the cold water.  Keep aside. 
Note:
Add food colouring, if you need coloured falooda sev.

For Rabdi :
  1. Milk - 4 cups
  2. Sugar - 3/4 cup
  3. Cardamom powder - 1/2 tsp
  4. A few saffron strands
  5. A pinch of salt
Bring milk to boil and reduce it to half the quantity, stirring continuously.  Add sugar, cardamom powder, salt and saffron strands.   Refrigerate it.

Making Falooda's :

1.   First layer the falooda sev in the serving glass.

2.  Add 4 tbsp of rabdi on top.

3.   Add soaked basil seeds and a scoop of vanilla ice cream.

Garnish it with nuts (optional) 


Serve chill.

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