Crispy ridge gourd peel is rich in fiber and good twist from the regular ridge gourd peel chutney. It takes little longer to cook and get crispy, but its worth waiting. It taste simply delicious.
- Ridge gourd peel
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Salt to taste
- Chilly powder to spice
1. Heat oil in the pan, add mustard seeds and urad dal.
2. Add ridge gourd peel, salt to taste and chilly powder. Add little water and cook over low flame.
3. Keep stirring till the skin becomes crispy.