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October 8, 2017

Fool Proof Poached Eggs !!

A foolproof method for perfectly poached eggs with tight egg white and liquid yolk, perfect for breakfast or toppings.

Ingredients :
  1. Eggs
  2. Distilled White Vinegar - 1 tbsp
  3. Water

Method :

1.  Fill a skillet half way up with water.

2.  Bring the water to a simmer, add the vinegar.

3.  Break each eggs into a small bowl, slowly add each egg into the simmering water.  Let it cook for 1 min exactly.  Switch off the flame and place a lid on the skillet.  Let them sit in the hot water for 5 mins.

4.  Take the egg out of the water, pat them dry on a paper towel.

Serve immediately.

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