Eggless Pineapple Upside Down Cake - Perfect party cake !!!

Perfect eggless cake for any occasions.

Ingredients :

1.  All purpose flour - 150 g
2. Butter - 100 g
3. Milk powder - 100 g
4. Sugar, powdered - 150 g
5. Milk - 170 ml
6. Pineapple syrup - 2 tbsp
7. Vanilla extract - 1/2 tsp
8. Baking powder - 1 tsp
9. Baking soda - 1/2 tsp 

For the Toppings :

1. Unsalted butter - 1/4 cup (55 gms)
2. Brown sugar -  3/4 cup
3. Pineapple (Fresh / Canned)
4. Candied cherries (optional)

 Method :

Grease and line up the baking pan with parchment paper.  Preheat the oven at 180C.

For the topping :

1.   Melt the butter & brown sugar together over the medium flame.

2.   Evenly spread the butter in the prepared baking pan.  Arrange the pineapples & cherries over the sugar mixture.

For the cake batter :

1.   Sieve together the flour, baking powder, baking soda & milk powder.

2.   Beat the sugar and butter until light and fluffy.  Add the vanilla extract & pineapple syrup.

3.   Add the flour mixture alternating with the milk, ending with dry ingredients.

4.   Pour the cake batter over the pineapple slices & spread evenly.

5.   Bake it for 45 mins or until done.

Happy baking.