April 30, 2018

Spaghetti in Garlicky Mushrooms - Delicious Treat !!


Ingredients :

  1. Olive oil - 2 tbsp
  2. Mushrooms, thickly sliced - 250 gms
  3. Garlic, thinly sliced - 2 clovfes
  4. Small bunch of parsley
  5. 1 celery stick, finely chopped
  6. Onion, finely chopped - 1 no
  7. Tomato - 4 nos
  8. Red chilli, deseeded and finely chopped - 1/2
  9. Spaghetti - 300 gms

 Method :

1.  Heat 1 tbsp of oil in a pan, add mushrooms and fry for 3 mins.

2.  Add finely sliced garlic and fry for one more min and then tip into a bowl with the parsley.

3.  Heat 1 tbsp of oil in the same pan and add onion & celery.  Cook until lightly coloured.


4.  Stir in the chopped tomatoes, chilli and salt to taste.  Cook for 10 mins or until thickened.  

5.  Meanwhile boil the spaghetti, then drain.

6.  Toss with the sauce, top with the garlicky mushrooms, then serve. 


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