Pal kova is a classic Indian sweet, made during festival seasons. I love the addition of grated coconut at the end to make it rich & unique. Perfect dish for sweet lovers :)
Ingredients :
- Whole milk - 2 litres
- Sugar - 2 cups (to taste)
- Coconut grated(Without skin) - 1 tbsp
Method :
1. Heat the milk in the non-stick pan over the low flame. Stirring all the time.
2. Once the milk reduced to half the quantity, add sugar. Keep stirring.
3. When the milk starts thickening, add grated coconut and continue stirring.
3. When the milk starts thickening, add grated coconut and continue stirring.
4. Keep stirring until the mixture is completely grainy like palkova & leaves the pan from sides.
Cool completely & serve at room temperature.
Enjoy.
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