Egg Vegetable Toast

Egg vegetable toast is one of my favorite open faced sandwiches. Easy, Quick and tasty one & takes just 10 minutes to get ready and are super fresh and delicious. Bored with your toast? Spread this delicious homemade vegetables on your bread and enjoy!

Ingredients :

1. Bread slices - 6 nos (wheat or white bread)

1. Egg - 3 nos

1. Milk - 1 cup

1. Salt to taste

1. Pepper powder - 1/2 tsp

1. Onion, chopped - 1 small sized

1. Tomato, chopped - 1 small sized

1. Capsicum, chopped - 2 tbsp 

1. Green chillies - 2 nos, finely chopped

1. Coriander leaves

1. Oil 

Note :

Vegetable options - Carrot, beans, capsicum, cabbage, green peas

Method :

1.  Beat the egg well.

2.  Add salt to taste & beat well.

3.  Add milk, onion, tomato, green chillies & finely chopped vegetables to the egg mixture. Mix well.

4.  Add pepper powder and finely chopped coriander leaves.

5.  Cut the bread slices into half.  Dip the bread slices in the egg mixture & top them with vegetables.   Cook them over the medium flame.

6.  Drizzle some oil around the edges while cooking.

Serve warm.