November 6, 2019

Tamarind Paste from scratch (No Cooking involved) !!


Tamarind paste is really handy ingredients in my kitchen.  I prefer making it from scratch as it brings good flavours to the dish.  I prefer to store the paste in sterilised glass jar for longer use.

Ingredients :
  1. Seedless Tamarind - 250 g
  2. Water - 1 cup
  3. Salt - 1/2 tsp
  4. Oil - 1 tbsp

Method :


1.   Soak the tamarind in water, preferably overnight.

2.   Remove the seeds, if any.  Smash the tamarind along with oil & salt to smooth paste.

3.   Transfer the paste to a clean container.

4.   Store the tamarind paste in the refrigerator.



Note :

The paste can stay for two months in fridge.


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