November 13, 2019

Zoodles with Avocado Sauce


Zucchini noodles, or zoodles, are packed with nutrients and is a great way to make healthy all-vegetable pasta. With only few ingredients, the recipe is easy to prepare, and the result is also gluten-free for those with specific dietary restrictions.


Ingredients  :
  1. Avocado, ripped - 1 big sized
  2. Dried parsley - 1 tsp
  3. Garlic powder (Fresh garlic - 1 pod) - 1/2 tsp
  4. Dried Basil - 1 tsp
  5. Salt to taste
  6. Pepper Powder - 1/2 tsp
  7. Olive Oil - 2 tbsp
  8. Lemon juice - 1/2 no
  9. Sliced onion - 1 no
  10. Cucumber , chopped - 2 tbsp
  11. Cherry tomatoes - 10 to 12 nos (or regular tomato)
  12. Zucchini - 2 nos, medium sized
  13. Walnut, chopped 
  14. Grated parmesan cheese - 1 tbsp

Method :



1.  Slice the avocado and add them to blender.


2.  To the avocado, add dried parsley, garlic powder, dried basil, salt, pepper powder, olive oil & lemon juice.  Grind them to smooth paste.  Keep aside.


3.  Using the spiralizer, cut the zucchini into thin strips.



Image result for spiralizer

4.  Add avocado paste, sliced onion, tomato, cucumber, walnuts & grated cheese to the zucchini noodles.  Toss them well.




Serve immediately.

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