PAN GRILLED LAMB - SUPER EASY & DELICIOUS

The lamb is so tender that it lends itself perfectly to this quick and simple cooking method.  The two marinades used in this recipe give a subtle flavour that manages not to overwhelm the quality of the meat.  

Ingredients :

1. 6 lamb pieces
2. Oil

For the first marinade :

1. Ginger paste - 1 tbsp
2. Garlic paste - 1 tbsp
3. Red chilly powder - 1 tsp
4. Salt - 1 tsp
5. Juice of 1 lemon
6. Garam masala - 1 tsp

For the second marinade :

1. Fried cashew paste - 1 tbsp
2. Fried onion paste - 2 tbsp
3. Yoghurt - 1 tbsp

Method :

In Tamil

1.   Mix together all the ingredients for the first marinade, rub them over the lamb and set aside for 30 mins.   Then mix together the ingredients for the second marinade and apply to the lamb pieces.  Leave for another 20 mins.

2.   In a grilling pan, roast the lamb pieces over medium heat until done.  This process took me around 25 mins.

In English

Serve with your favourite sauce.