July 21, 2009

Mutton Drumstick kuruma


I bought lotz of drumstick this weekend without realizing what to do with soo much. So, my first menu is with mutton, which is best combination I ever tasted. Planning to do drumstick vada with the remaining. Taste yummy with either rice or rotis.

Ingredients :

  1. Drumstick - 1 no (Small sized)
  2. Mutton pcs - 500 gms
  3. Ginger garlic paste - 1 tbsp
  4. Cinnamon - 1 stick
  5. Lavang - 3 nos
  6. Onion - 1 big sized
  7. Tamarind juice - 2 tsp
  8. Coconut paste - 1/4 cup
  9. Turmeric powder - 1/4 tsp
  10. Chilly powder - 1 to 2 tsp
  11. Salt to taste
  12. Oil - 2 tbsp

Method to cook :

  • Cut the drumstick about 2 inch height & keep aside.

  • Heat oil in the pressure pan, add cinnamon & lavang.

  • Add chopped onions & saute till golden brown. Add ginger garlic paste & fry for 2 more min.

  • Add the mutton pcs, turmeric powder & chilly powder. Pressure cook them.

  • Once cooked, add the drumstick, coconut paste, tamarind juice & cook for further 10 min till cooked.

Garnish with corriander. Serve them hot with rice or rotis.

3 comments :

notyet100 said...

this looks so so delicious,..i am gonna try this soon,..

Kitchen Flavours said...

Wow.....my favourite and all time hit combo.....looks droooooooooooool worthy.......

Divya Vikram said...

Havent tried drumstick and mutton together. Sounds delicious though.

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