September 18, 2009

Cabbage pakoda


Everytime I buy cabbage, I finally end up in purchasing bigger sized one. I like to add this juicy vegetable in most of my dishes like fried rice, spring rolls, vada, raita & so on. And this time I made this crispy pakoda with cabbage & few other handy ingredients. It was crispy & great with jeera rice. Nice twist yet taste delicious.

Ingredients :
  1. Shredded cabbage - 2 cups
  2. Besan - 3 tbsp
  3. Rice flour - 3 tbsp
  4. Red chilly powder - 2 tsp
  5. Green chillies - 2 nos
  6. Baking soda - 1/4 tsp
  7. Onion - 1 no
  8. Curry leaves - 1 tbsp
  9. Oil - 1 tsp + for frying

Method :

1. Combine shredded cabbage, besan, rice flour, red chilly powder, finely chopped green chillies, baking soda, finely chopped onion, curry leaves & 1 tsp hot oil.

2. Dont add water (if necessary add 1 tsp of water) (After 3 min, onion & cabbage release some water which is enough for the batter)

3. Heat oil in the frying pan & deep fry the pakoda till golden brown and crispy on either sides.

Serve warm with tomato ketchup.

Note:

Addition of ginger garlic paste will enhances the flavour & taste too.

6 comments :

Nithya said...

Anything fried can fill my tummy any time. :) looks tempting

Nazarina A said...

I can feel my way crunching through this delicious savory snack Yum!

SriLekha said...

looks so good!
do visit my blog when u find time!

Parita said...

so crispy and yummy..all of sudden i m craving for some bhajjis now!

Indu said...

Havent heard of cabbage pakoda. Interesting recipe.

Pavithra said...

Looks so yummy and nice one for munching...

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