September 2, 2009

Fish fry

Quick & simple fish fry would be the perfect starter. Any kind of fish can be used. I prefer shallow frying them with oil, instead it can be baked, grilled or broiled. Flavour of pepper with little chilly powder will make this dish unique & yum :)

Ingredients :
  1. Fish - 6 Fillets
  2. Salt to taste
  3. Oil for shallow frying
  4. Lime juice
  5. Pepper powder - 2 tsp
  6. Chilly powder - 1/4 tsp

Method :

1. Clean and cut the fish. Keep aside.

2. Marinate the fish in pepper powder, chilly powder & salt.

3. Heat oil in the pan, shallow fry the fish till done.

4. Sprinkly some lime juice before serving.

Serve warm.

3 comments :

Priti said...

Looks too gud..nice platter...

Sanghi said...

This looks new to me swapna.. yummy presentation! do pick ur award from my blog dear!

amateur-cook said...

Fish shallow fried any kind any time. A great simple recipe. You must post more!

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