January 25, 2010

Paruppu kari fry

Paruppu kari fry is the perfect snack for kids little healthy & rich.

Ingredients :
  1. Toor dal - 1/2 cup
  2. Urad dal - 1 tbsp
  3. Greenchilly - 3 nos
  4. Oil - 1 tsp
  5. Mustard seeds - 1 tsp
  6. Urad dal - 1 tsp
  7. Curry leaves - 1 tbsp
  8. Salt to taste

Method :

1. Soak the toor dal & urad dal in the water for atleast 1 hr.

2. Grind toordal, urad dal, greenchillies & salt coarsely.

3. Steam the grounded toordal mixture in the pressure cooker.

4. Once steamed, cut them in the cube shape.

5. Heat oil in the pan, add mustard seeds, urad dal & curry leaves.

6. Add the steamed dal & stir fry them till crispy. Add salt to taste.

Serve hot.

4 comments :

sowmya.s said...

something new...looks good..

shanthi said...

Nice try. More like fried paruppu usili

Asha said...

WOW! new to me, I thought they are potatoes. Good one.

Tina said...

Its new to me...Looks delicious...

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