Sometimes, it becomes little difficult to think & cook really fast in the mornings. In such situation, spicy egg masala is the best & easiest side dish which goes with all gravies. And the taste differs on the seasonings we use. I try to use different seasonings each time & this is the standard recipe. Alternately, mustard seeds & urad dal can be used. I like to have this with rotis too.
Ingredients :
- Egg - 1 no
- Oil - 1 tsp
- Methi seeds (Fenugreek seeds) - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Finely chopped onion - 1 no
- Tomato - 1 no
- Turmeric powder - 1/4 tsp
- Chilly powder - 1 tsp
- Corriander powder - 1 tsp
- Garam masala - 1/4 tsp
- Salt to taste
Method :
1. Heat oil in the pan, add methi seeds, cumin seeds & chopped onions. Saute till golden brown.
2. Add finely chopped tomatoes, salt, turmeric powder, chilly powder & corriander powder.
3. Meanwhile, boil the egg in the water & slice them in half.
4. Once the onion masala is done, add the boiled egg & garam masala. Stir them for 2 mins.
Serve.
3 comments :
this looks nice,..:-)
Looks soo soo tasty and yummy...
Perfect combination with appam or idiyappam...Spicy and yummyyyyyy.
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