January 5, 2010

Spicy Egg masala fry

Sometimes, it becomes little difficult to think & cook really fast in the mornings. In such situation, spicy egg masala is the best & easiest side dish which goes with all gravies. And the taste differs on the seasonings we use. I try to use different seasonings each time & this is the standard recipe. Alternately, mustard seeds & urad dal can be used. I like to have this with rotis too.

Ingredients :
  1. Egg - 1 no
  2. Oil - 1 tsp
  3. Methi seeds (Fenugreek seeds) - 1/2 tsp
  4. Cumin seeds - 1/2 tsp
  5. Finely chopped onion - 1 no
  6. Tomato - 1 no
  7. Turmeric powder - 1/4 tsp
  8. Chilly powder - 1 tsp
  9. Corriander powder - 1 tsp
  10. Garam masala - 1/4 tsp
  11. Salt to taste

Method :

1. Heat oil in the pan, add methi seeds, cumin seeds & chopped onions. Saute till golden brown.

2. Add finely chopped tomatoes, salt, turmeric powder, chilly powder & corriander powder.

3. Meanwhile, boil the egg in the water & slice them in half.

4. Once the onion masala is done, add the boiled egg & garam masala. Stir them for 2 mins.

Serve.

3 comments :

notyet100 said...

this looks nice,..:-)

Pavithra said...

Looks soo soo tasty and yummy...

Tina said...

Perfect combination with appam or idiyappam...Spicy and yummyyyyyy.

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