August 21, 2010

Sweet Tamarind (Imli) chutney for chaat

Sweet & Sour imli chutney is very essential for many varieties of chaat items like bhel puri, pani puri, papadi chat, dahi puri & samosa.  Easy to make & a dash of chutney makes the dish more delicious and exotic.  Refrigerate & use it for 10 days.  

imli 1

Ingredients :
  1. Tamarind pulp - 100 gms
  2. Water - 2 cups
  3. Jaggery - 200 gms (depends on how sweet u required)
  4. Black salt - 1 tsp
  5. Saunf powder - 1/2 tsp
  6. Roasted Cumin powder - 1 tsp
  7. Garam masala - 1/2 tsp
  8. Red chilly powder - 1 tsp
  9. Salt to taste
Method :

1.   Dissolve the tamarind pulp in water & bring it to boil.  Cook for 10 mins.

2.   Add jaggery powder, black salt, cumin powder, saunf powder, red chilly powder, garam masala & salt.  Cook on low-medium flame until it becomes thick.

imli 2

Refrigerate & use when required.

1 comment :

shriannalakshmi said...

nice chutney with wonderful colour.

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