October 28, 2013

Tandoori Chicken


Ingredients :
  1. Chicken legs -  6 pieces
  2. Yoghurt -  7 tbsp
  3. Ginger garlic paste - 1 tbsp
  4. Chilly powder - 2 tsp (to spice taste)
  5. Cumin powder - 1 tsp
  6. Garam masala - 1 tsp
  7. Corriander powder - 1 tsp
  8. Turmeric powder - 1 tsp
  9. Black pepper powder - 1/2 tsp
  10. Oil - 2 tbsp
  11. Kastoori methi - 1 tsp
  12. Lemon juice - 1 tbsp
  13. Salt to taste
  14. Red color 
  15. Onion slices (sliced & cooked)
  16. Corriander leaves

Method :

1.   Clean & cut the long splits in the chicken pieces.  Mix together the lemon juice, chilly powder - 1 tsp & salt and apply it over the chicken & set aside for 15 mins.

2.   Meanwhile mix together yoghurt, red chillypowder, coriander powder, garam masala, cumin powder, kastoori methi, turmeric powder, ginger garlic paste, pepper powder, salt to taste & red color.

3.   Apply this marination over the chicken pieces & set aside for at least one hour.

4.   Preheat the oven to 425 F and cook it for 35 mins or until done.


5.   Serve the tandoori chicken with the shallow fried onion slices & coriander leaves.


Serve & enjoy :)

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