November 2, 2013

Achappam / Rosette Cookies

Wish all my readers a Happy & safe Diwali 


Ingredients :

  1. Rice flour - 1 cup
  2. All purpose flour (maida) - 1 tbsp
  3. Baking powder - 1/4 tsp
  4. Salt - 1/4 tsp
  5. Sugar - Little more than 1/4 cup
  6. Egg - 1 no
  7. Carom seeds (Cake seed) - 1 tsp
  8. Coconut milk - 1 cup
  9. Water, as desired
  10. Oil for frying

Method :

1.   Mix together the rice flour, maida, baking powder,salt, sugar, egg, coconut milk & carom seeds.  Batter should resemble to dosa or pancake batter.  Add water if required, depending upon the batter consistency.

2.   Heat oil in the heavy bottomed pan & put the mould in the oil while heating.  Now dip the hot mould in the batter & fry it in the oil.

3.   Achappam begins to leave from the mould once it starts cooking (use skewer to detach the achappam, if required).  Cook until its crisp & slightly brown in color.



Store it in the air tight container.

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