July 30, 2015

Pineapple Salsa


The crunch of the bell pepper, mild tasting onions & sourness from lemon went hand in hand so well with fresh pineapple.  It goes well with tacos, Burritos, chips & salt biscuits.  We can use mangoes instead of pineapples.  

Ingredients :
  1. 5 slices of pineapple, chopped
  2. Onion, chopped - 1 medium sized
  3. Green chillies to taste
  4. Salt to taste
  5. Cumin powder - 1/2 tsp
  6. Red bell pepper - 2 tbsp
  7. Coriander leaves
  8. Juice of 1 Lemon 

Method :

Mix  all the ingredients together.  It will have a sweet and sour taste from pineapple and lemon juice.  Garnish it with freshly chopped coriander leaves.  


Serve this immediately.

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