April 11, 2016

Vegetable Macaroni Soup !!


This dish can be made with different variations and more veggies we add the more filling and nutritious it will be. We can use chicken bouillion cubes instead of vegetable, and add steamed, shredded pieces of chicken. It's essentially a clear soup that is ideal for those on a diet or those looking for a quick, tasty and light meal.    


Ingredients :
  1. Cauliflower - 1/4 cup
  2. Carrot, beans, peas - 1 cup
  3. Onions - 2 nos
  4. Tomatoes - 2 nos
  5. Cinnamon sticks - 2 nos
  6. Peppercorns - 4 nos
  7. Some macaroni
  8. Bouillon cubes - 1 no  
  9. Oil - 1 tbsp 
  10. Coriander leaves for garnishing

Method :



1.   Put one tablespoon oil in a pan and fry cinnamon sticks and peppercorns.

2.  Add chopped onions and fry till transparent. Add tomatoes and fry till done.

3.  Add bouillon veg cubes and stir till it melts. Add two cups of water, and stir. Add the veggies and macaroni and bring to a boil. Garnish it with coriander leaves & serve hot.


Serve it with toasted bread. 


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