Indo-Chinese Garlic Rice !!!

Indo-Chinese garlic rice is a delightful and flavourful recipe.  This can be made in minutes and goes well with vegetable manchurian, ginger chicken and chilly chicken.

Ingredients :

1. Garlic cloves chopped - 10 nos
2. Garlic cloves 4 nos
3. Cooked Basmati rice - 2 cups 
4. Oil - 1 tbsp
5. Onion - 1 no, finely chopped
6. Crushed black pepper - 1 tsp
7. Red chilly flakes - 3/4 tsp
8. Salt to taste
9. Soy sauce - 1/2 tsp
10. Spring onion chopped - 2 tbsp
11. Capsicum - 1 small sized
12. Lime juice - 1 tsp 

Method :

1.  Heat oil in a heavy bottomed pan.  Add chopped garlic, onion and saute till tender.

2.   Add chopped capsicum and saute for few mins.

3.   Add crushed black pepper, red chilly flakes and salt to taste. 

4.   Add rice, salt  and mix well.

5.   Heat oil in the another pan and saute sliced garlic cloves till golden.

6.   Reserve some for garnishing and add the remaining to the rice.  Add soy sauce and mix well.  Saute for another 2 mins.

7.  Add spring onion and  mix well.

8.   Add lime juice and serve.

Serve hot.