This is very simple pasta recipe which is suitable for babies and toddlers. I started feeding this dish to my son from his 10th month. If the pasta size is little big for the babies, pulse them in the food processor and then cook them as instructed in the package. We can cook this recipe by adding vegetables like sweet corn, sweet potato, beans and so on.
Ingredients :
- Tiny sized pasta - 3 tbsp
- Water
- Salt
- Oil - 1 tsp
- Butter - 1/4 tsp
- Flour - 1 tsp
- Garlic powder - a pinch
- Milk
- Salt to taste
- Black pepper powder - a pinch
- Italian seasoning (Oregano, basil) - 1/4 tsp
- Cheese (Parmesan, cheddar) - optional
Method :
1. Cook the pasta in the salted boiling water along with a tsp of oil as instructed in the package.
2. Drain the water and keep the pasta aside.
3. Heat butter in the pan, add garlic powder and flour. Roast them for few mins. Gradually add the milk, keep stirring continuously until smooth.
4. Add the pasta, salt, pepper powder, seasonings and keep stirring over low flame for 8 mins.
5. Switch off the flame and add cheese.
Serve warm.
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