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May 16, 2018

Bhatura (Without Yeast)

Chola Bhatura is an extremely popular and super-delicious main Punjabi dish.  We love to eat in breakfast along with spicy chole masala.  Prepare this mouth-watering dish for your family and they would love to relish it to the fullest. 

Ingredients :
  1. All purpose flour / Maida - 2 cups
  2. Rava / Semolina - 1 tbsp
  3. Sugar - 1 tsp
  4. Salt to taste
  5. Baking powder - 1/2 tsp
  6. Baking soda - 1/4 tsp
  7. Oil - 2 tsp
  8. Curd - 1 cup
  9. Oil for deep frying

 Method :

1.  In a large bowl, mix together flour, semolina, sugar, salt, baking powder, baking soda and oil.  Rub the flour.

2.  Add curd and knead the dough.  Sprinkle some oil and rest the dough covered for at least 2 hours.

3.  Divide the dough evenly into medium sized balls.  Roll the dough evenly into circles (neither thin nor thick) using rolling pin.

4.  Meanwhile heat the oil over medium heat.  Deep fry the bhatura's on either side till crisp and golden brown in colour.  Drain the excess oil in the kitchen tissue before serving.

Serve hot with Chole masala.

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