Ragi Semiya Upma (Make your own Ragi vermicelli)

Ragi  semiya can be made in number of ways . Today i’ll share the simplest savory ones, made from very few ingredients, apt for perfect breakfast or light dinner.  

Ingredients :

1. Homemade Ragi Semiya / Vermicelli  - 200gms
2. Oil - 1 tbsp
3. Mustard seeds - 1 tsp
4. Urad dal - 1 tsp
5. Green chillies (or red chillies) - 4 nos
6. Curry leaves
7. Onion, finely chopped - 1 no
8. Handful of peanut
9. Lemon juice - 1 tsp
10. Salt to taste
11. Coriander leaves for garnishing
12. Grated coconut, optional - 1 tbsp

Method :

1.  Check the below link for making homemade ragi Semiya or Vermicelli.

http://www.cookingwithswapna.com/2017/03/ragi-idiyappam-finger-millet-string.html

2.  Heat oil in the pan, add mustard seeds, urad dal, green chillies, curry leaves and finely chopped onion.  Saute till tender.

3.  Add peanuts, salt to taste and cooked ragi Semiya.  Sprinkle some grated coconut, lemon juice and finely chopped coriander leaves.  Saute.

Serve with pickle or chutney.