January 18, 2020

ALOO KEEMA MATAR


Aloo keema matar is a delicious side dish that we can easily prepare at home with few ingredients & less time.  A delicious blend of minced meat, potatoes & peas sautéed in a thick mixture of stimulating flavours like cloves, cinnamon, cardamom & bay leaves cooked along with coriander powder, cumin powder & garam masala for a delicious curry.


INGREDIENTS :
  1. Mutton Keema - 1/2 kg
  2. Green peas - 1 cup
  3. Oil - 1 tbsp
  4. Cinnamon stick 
  5. Cloves - 3 nos
  6. Cardamom 
  7. Bay leaves
  8. Onion, chopped - 1 cup
  9. Ginger garlic paste - 1 tsp
  10. Salt to taste
  11. Potatoes, cubed - 3 medium sized
  12. Turmeric powder - 1/2 tsp
  13. Chilly powder - 1 tsp
  14. Coriander powder - 1 tsp
  15. Cumin powder - 1 tsp
  16. Garam masala - 1 tsp
  17. Water - 1 cup
  18. Coriander leaves for garnishing
  19. Lemon juice 

METHOD :
In Tamil


1.  Heat oil in the pressure cook, add cinnamon stick, cloves, bayleaf & cardamom.

2.  Add chopped onions & salt.  Saute.

3.  Add ginger garlic paste, turmeric powder & cubed potatoes.  Mix well.

4.  Add chilly powder, coriander powder, cumin powder & garam masala. Mix.

                                                                   In English



5.  Add water & pressure cook for 3 whistles. 

6.  Transfer the cooked keema matar to the non-stick pan & keep stirring.

7.  When the mixture is dry, add chopped coriander leaves & lemon juice.


Serve with rotis or rice.

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