Aloo keema matar is a delicious side dish that we can easily prepare at home with few ingredients & less time. A delicious blend of minced meat, potatoes & peas sautéed in a thick mixture of stimulating flavours like cloves, cinnamon, cardamom & bay leaves cooked along with coriander powder, cumin powder & garam masala for a delicious curry.
INGREDIENTS :
- Mutton Keema - 1/2 kg
- Green peas - 1 cup
- Oil - 1 tbsp
- Cinnamon stick
- Cloves - 3 nos
- Cardamom
- Bay leaves
- Onion, chopped - 1 cup
- Ginger garlic paste - 1 tsp
- Salt to taste
- Potatoes, cubed - 3 medium sized
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Garam masala - 1 tsp
- Water - 1 cup
- Coriander leaves for garnishing
- Lemon juice
METHOD :
In Tamil
1. Heat oil in the pressure cook, add cinnamon stick, cloves, bayleaf & cardamom.
2. Add chopped onions & salt. Saute.
3. Add ginger garlic paste, turmeric powder & cubed potatoes. Mix well.
4. Add chilly powder, coriander powder, cumin powder & garam masala. Mix.
In English
5. Add water & pressure cook for 3 whistles.
6. Transfer the cooked keema matar to the non-stick pan & keep stirring.
7. When the mixture is dry, add chopped coriander leaves & lemon juice.
Serve with rotis or rice.
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