RAGI VERMICELLI PUTTU

Ragi Semiya Puttu is a quick and healthy recipe which can be prepared using instant Ragi semiya. It can be a good breakfast or evening tiffin .

Ingredients :

1. Ragi vermicelli - 2 cups
2. Water - 2 cups
3. Salt - 1/2 tsp
4. Grated coconut - 1/2 cup
5. Cardamom powder - 1/2 tsp
6. Sugar to taste

Method :

In English

1.  Mix 2 cups of ragi vermicelli along with 2 cups of water & salt.  

2.  Soak the ragi vermicelli for 3 mins & squeeze the water thoroughly.

3.  Spread the vermicelli in the pan & steam cook for 10 mins.

4.  Before serving, add grated coconut, cardamom powder & sugar to taste.

In Tamil

Serve warm. The move