January 22, 2020

RAGI VERMICELLI PUTTU



Ragi Semiya Puttu is a quick and healthy recipe which can be prepared using instant Ragi semiya. It can be a good breakfast or evening tiffin .



Ingredients :
  1. Ragi vermicelli - 2 cups
  2. Water - 2 cups
  3. Salt - 1/2 tsp
  4. Grated coconut - 1/2 cup
  5. Cardamom powder - 1/2 tsp
  6. Sugar to taste

Method :




1.  Mix 2 cups of ragi vermicelli along with 2 cups of water & salt.  

2.  Soak the ragi vermicelli for 3 mins & squeeze the water thoroughly.


3.  Spread the vermicelli in the pan & steam cook for 10 mins.


4.  Before serving, add grated coconut, cardamom powder & sugar to taste.






Serve warm. The move 

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