SURA PUTTU / SHARK FISH CURRY / SCRAMBLED FISH CURRY

Surra puttu is an usual recipe made with fish at home.  This easy-to-make fish recipe is made with mild spices, lots of garlic, green chillies, onion and tastes best with rice or roti.  Try it.

Ingredients :

1. Shark - 500 gms
2. Oil - 2 tbsp
3. Cinnamon stick
4. Cloves - 3 nos
5. Onion, chopped - 4 medium sized
6. Garlic, chopped - 15 pods
7. Green chillies - 8 nos, chopped
8. Salt to taste
9. Turmeric powder
10. Garam masala powder - 1 tsp
11. Coriander leaves for garnishing

Method :

Recipe in English

1.  Cook the shark in the water or steam cook for 10 mins.

2.  Remove the shark skin & clean them in the water again.

3.  Squeeze the water from the shark between the palms.  There should be no water in the shark pieces.  Keep aside.

4.  Heat oil in the pan, add cinnamon sticks & cloves. 

Recipe in Tamil

5.  Add chopped onion.  Sauté.

6.  Add chopped garlic & green chillies.  Sauté.

7.  When onion is tender, add salt & turmeric power.

8.  Scramble the fish & add it to the onion.  Mix & cook well until the curry looks dry.

9.  Finally, add garam masala & chopped coriander leaves.

Serve warm with rice or rotis.