Air Fried Crispy Fried Chickpeas | Channa Dal - Just a tsp of oil is enough !!!!

Air roasted chickpeas - golden & crisp on the exterior & buttery on the interior - simple healthy snack.

Ingredients :

1. White chana dal / Chickpeas - 2 cups
2. Oil - 1 tsp
3. Salt to taste
4. Black salt - 1/4 tsp
5. Chilly powder - 1 tsp
6. Dry mango powder - 1/2 tsp

Method :

1.  Clean & soak the chick peas over night.

2.  Drain the water & spread the chick peas over the kitchen towel for 15 mins.

3.  Preheat the air fryer @200 C for 5 mins.

4.  Grease the pan with oil & spread the chick peas in the air fryer.

5.  Fry @ 200 C for 10 to 15 mins or until crispy.

6.  Mix salt, black salt, chilly powder & dry mango powder to the fried channa.

7.  Store it in air tight container.

Enjoy with tea.