April 13, 2020

Egg Curry !!


Hard boiled eggs immersed in a delicious South Indian- style coconut curry sauce scented with kasoori methi leaves.



Ingredients :

For Egg :

  1. Boiled Eggs - 5 nos
  2. Oil - 1 tsp
  3. Chilly powder - 1 tsp
  4. Turmeric powder - 1/2 tsp
  5. Salt to taste
For Curry :
  1. Oil - 1 tsp
  2. Cinnamon stick - 1 big stick
  3. Cloves - 3 nos
  4. Cardamom - 2 nos
  5. Cumin seeds - 1 tsp
  6. Onion, chopped- 2 nos
  7. Ginger garlic paste - 1 tbsp
  8. Tomatoes, chopped - 2 small sized
  9. Green chillies - 2 nos
  10. Fennel seeds - 1/2 tsp
  11. Turmeric powder - 1/2 tsp
  12. Coriander powder - 1 tsp
  13. Chilly powder - 1 tsp
  14. Garam masala powder - 1 tsp
  15. Salt to taste
  16. Hot water - 1 cup
  17. Coconut paste - 1/2 cup
  18. Kasoori methi leaves - 1 tsp

Method :
For Egg :

1.  Boil the eggs.  Remove the shells & slightly slit the eggs.

2. Heat a tsp of oil in a pan, add turmeric powder, chilly powder & salt.  Saute for few mins or until you see crispy texture on the eggs.  Keep aside.

For Curry :

3.  Heat oil in the pan, add cinnamon stick, cloves, cardamom & cumin seeds.

4.  Add chopped onions.  Saute till tender.

5.  Add ginger garlic paste, turmeric powder, chopped tomatoes, green chillies & cook until mushy.

6.  Add fennel seeds, coriander powder, chilly powder & garam masala.  Cover & cook for few mins.

7.  Add hot water to adjust the consistency.  

8.  Add coconut paste & dry fenugreek leaves. 

9.  Finally, add fried eggs & cook for few mins or until done.  



Enjoy.


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