April 2, 2020

Pineapple Salsa as a Dip or Salad


This easy pineapple salsa is SO good that I could just sit and eat it out of the bowl. It’s really simple and extremely versatile. You can use this to top chicken, fish, burritos, quesadillas, salads… the sky is the limit. It should stay good in the refrigerator for 3-4 days but chances are it won’t last that long!


Ingredients :

  1. Pineapples, chopped - 1 cup
  2. Onion, chopped - 2 tbsp
  3. Tomato, chopped - 1 tbsp
  4. Green chillies, chopped
  5. Mint leaves / Coriander leaves, chopped
  6. Shredded ginger - 1/2 tsp
  7. Salt to taste
  8. Black salt - 1/2 tsp
  9. Cumin powder  - 1/2 tsp
  10. Peanuts - 1 tbsp
In Tamil



In English

Mix all the ingredients together.  


Serve chill or immediately.


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