![Rice sevai 2](http://farm6.static.flickr.com/5131/5500574300_31478c61e8_z.jpg)
Anything & everything in bread and cornflakes are most stable weekday breakfast menu while in weekends I try to make typical Indian dishes. Today, I made this simple and delicious rice sevai upma just to fulfill my family wish to have the breakfast atleast before 10.00 am. I served it with garlic pickle & it was yum :)
Ingredients :
- Rice sevai / noodles - 2 cups
- Onion - 2 nos
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Green chillies - 3 to 4 nos (or Red chillies)
- Curry leaves - 1 tbsp
- Dessicated coconut - 1/2 tbsp
- Salt to taste
- Oil - 1 tbsp
![Rice sevai 3](http://farm6.static.flickr.com/5134/5499978639_4810fa90e9_z.jpg)
Method :
1. Cook the rice sevai in the salted boiling water till done. (It takes arround 2 to 3 mins to cook). Drain the excess water & keep aside.
![sevai](http://farm6.static.flickr.com/5015/5500574764_5cfc0a60f4_z.jpg)
2. Heat oil in the pan, add urad dal, mustard seeds, red chillies, curry leaves & finely chopped onions. Saute till tender.
3. Add the cooked sevai, salt to taste & dessicated coconut. Toss well.
4. Remove from heat & serve warm.
![Rice sevai 1](http://farm6.static.flickr.com/5013/5499978123_e840151f5a_z.jpg)
Ready to serve.
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