March 5, 2011

Rice Sevai /Noodles Upma

Rice sevai 2

Anything & everything in bread and cornflakes are most stable weekday breakfast menu while in weekends I try to make typical Indian dishes.  Today, I made this simple and delicious rice sevai upma just to fulfill my family wish to have the breakfast atleast before 10.00 am.  I served it with garlic pickle & it was yum :)

Ingredients :
  1. Rice sevai / noodles - 2 cups
  2. Onion - 2 nos
  3. Mustard seeds - 1 tsp
  4. Urad dal - 1 tsp
  5. Green chillies - 3 to 4 nos (or Red chillies)
  6. Curry leaves - 1 tbsp
  7. Dessicated coconut - 1/2 tbsp
  8. Salt to taste
  9. Oil - 1 tbsp
Rice sevai 3

Method :

1.   Cook the rice sevai in the salted boiling water till done.  (It takes arround 2 to 3 mins to cook).  Drain the excess water & keep aside.

sevai

2.   Heat oil in the pan, add urad dal, mustard seeds, red chillies, curry leaves & finely chopped onions.  Saute till tender.

3.   Add the cooked sevai, salt to taste & dessicated coconut.  Toss well.

4.   Remove from heat & serve warm.

Rice sevai 1

Ready to serve.

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