December 22, 2013

Oma podi / Ompodi / Plain Sev


Ingredients :

  1. Gram flour - 1 cup
  2. Rice flour - 1/4 cup
  3. Chilly powder - 1/2 tsp (optional)
  4. Ajwain - 1 tsp
  5. Hot oil - 3 tbsp plus for deep frying
  6. Salt to taste
  7. Water 

Method :

1.   Sieve the gram flour & rice flour.  

2.   Dry roast the ajwain & soak them in water for 10 mins.  Grind them to a smooth paste & keep aside.

3.    Now mix together the sieved flour, ajwain mixture, chilly powder, salt to taste & 3 tbsp of hot oil.  Add enough water & knead the dough.  

4.   Use the small dotted hole mould for making omapodi & keep a portion of dough inside the presser and start pressing it into the hot oil by making circles.

5.   Flip it after sometime.  Take out and drain in a kitchen towel.




Store it in a air tight container.

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