January 15, 2014

Dry chicken roast in green masala


Dry chicken roast in green masala is delicious chicken busting with fresh greens flavours. Chicken is marinated first with lemon juice & salt and second marination is with fresh coriander, mint, green chillies, onion & then shallow fried.  It is a dry version and is great accompaniment with rice, fried rice or like a starter.  We love to have this with biryani.

Ingredients :

  1. Chicken pieces - 500 gms
  2. Lemon juice - 1 tsp
  3. Salt to taste
  4. Oil - 1 tbsp
For grinding :
  1. Green chillies - 4 to 5 (To spice taste)
  2. Corriander leaves - 1/2 cup
  3. Mint leaves - 1/4 cup
  4. Tamarind pulp - 1 tsp
  5. Onion - 1 no

Method :

1.   Grind together green chillies, coriander leaves, mint leaves, onion & tamarind pulp.  

2.   Marinate the chicken with lemon juice & salt for 1/2 hr.

3.   Now marinate the chicken with the grounded masala for at least one hour.  

4.   Heat oil in the frying pan,  add the marinated chicken pieces & keep frying over the medium flame till chicken is cooked & masala is dried completely.


Serve with rice or like a starter.

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