January 23, 2014

Venison Stir Fry


Spicy and delicious. Venison is one of my husband's favourite meat and this can also be substituted by beef, chicken, pork, shrimp, etc.   

This dish is also filled with different veggies.  Stir-fries are such versatile things that you can adapt completely to your taste.  Venison cooks very fast and can be served with fried rice, pulav or rotis. 
   

Ingredients :
  1. Venison fillets, finely sliced - 500 gms
  2. Oil - 3 tbsp
  3. Cracked black peppercorns - 2 tsp
  4. Turmeric powder - 1/2 tsp
  5. Red peppers, sliced - 2 
  6. Green peppers, sliced - 2
  7. Onions, sliced - 1 
  8. Red chillies, chopped - 2 nos (or dried red chilly flakes)
  9. Garlic - 1 clove, finely chopped
  10. Ginger, sliced
  11. Water - 1/2 cup
 Method :

1.   Heat 1 tbsp of oil in a pan and fry the peppercorns until you catch a warm aroma.  Add the sliced venison and turmeric powder.  Continue frying for 2-3 mins, stirring all the time.  Tip everything out of the pan and keep aside.

2.   Add 2 tbsp of oil in the same pan and stir fry the peppers, onions, red chillies, garlic and ginger for further 2-3 mins.

3.   Return the venison to the pan, and pour in the water.  Simmer for 3-4 mins until the water has reduced by two-thirds.   



Serve straight away with rice. 

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