March 31, 2014

Adai


Very healthy & nutricious dish made by soaking & grinding the lentils of all varieties.  Perfect for kids.  I like to serve with this hot & spicy tomato chutney.  It taste sinful !!!

Ingredients :
  1. Channa dal - 1 cup
  2. Toor dal - 1/2 cup
  3. Urad dal - 1/2 cup
  4. Idli rice - 1 cup
  5. Raw rice - 1/2 cup
  6. Red chillies - 6 nos
  7. A pinch of hinch
  8. Finely chopped onions - 1/4 cup
  9. Curry leaves - handful
  10. Green chillies - 2 nos
  11. Corriander leaves - 1 tbsp
  12. Salt to taste

Direction to cook :

1.   Soak together the channa dal, toor dal, urad dal, idli rice, raw rice & red chillies overnight.  Grind them coarsely.

2.   Add the remaining ingredients & combine well.

3.   Heat a heavy dosa griddle, smear oil and spread one ladle full of this batter to a thick circular shape.  Pour oil on the sides and in the center, cover and cook over low heat. Turn over and pour the oil and let it cook till it is crisp all around and golden brown in colour.

Serve with chutney.

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