Nothing beats homemade bread crumbs.
Homemade bread Crumbs seems simple and makes a difference and beat anything you buy at the store. They are easy to make using old bread of your choice. This time I used Vollkorn (Whole wheat) bread for making keema cutlet. Toss the fresh crumbs with olive oil & your favourite seasoning for another variation.
- Bread slices of your choice
1. Preheat the oven to 150 C. Either trim crusts from the bread or leave them on. Bread crumbs will be finer without the crusts too.
2. Cut bread into small pieces and toss in the bowl of a food processor. Process until bread forms fine crumbs. Spread on a rimmed baking sheet and bake for 10 to 15 mins or until crumbs are golden and dry.
3. Allow them to cool and place in an air tight container, then refrigerate or freeze.
Enjoy the freshness !!!