January 9, 2017

Indo-Chinese Chicken Fried rice (Without Soy sauce)


Healthy and delicious Indo-chinese fried rice made without soy sauce.  


Ingredients :

For chicken :

  1. Chicken breast - 250 gms
  2. Salt to taste
  3. Ginger garlic paste - 1 tsp
  4. Lemon juice - 1 tsp
  5. Chilly powder - 1 tsp
  6. Cornflour - 2 tbsp
For Rice :
  1. Basmati rice / Jasmine rice - 1 cup
  2. Water - 1 1/2 cup
  3. Salt to taste
  4. Lemon juice - 1 tsp
  5. Olive oil - 1 tsp

Other Ingredients :
  1. Sesame oil - 1 tbsp
  2. Garlic - 3 pods
  3. Green chillies - 2 nos , optional
  4. Vegetables (carrot, beans, capsicum, spring onions) - 1 cup, sliced
  5. Onion - 1 no,sliced
  6. Salt to taste
  7. Black pepper powder - 1 tsp

Method :

For chicken :

1.   Clean and cut the chicken into small pieces.  Mix together salt, ginger garlic paste, lemon juice, chilly powder and cornflour.  Shallow fry (or) deep fry them till done.  Keep aside.

For Rice :

2.   Clean the rice and mix together water, salt to taste, lemon juice and olive oil.  Pressure cook them till done.  Allow them to cool completely.


Fried Rice :

3.   Heat sesame oil in the pan, add garlic pods, onion, spring onion and vegetables.  Saute over high flame till vegetable are crispy.

4.   Add black pepper powder, salt to taste, green chillies, fried chicken pieces and rice.  Over low heat, mix together and garnish it with spring onions.


Serve hot.

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