Amma makes pavakkai poriyal frequently in those days by adding little jaggery to reduce the bitter taste. I like to make this kind of variety which taste yum & crispy.
- Bitter gourd - 1 no
- Besan - 1 tbsp
- Rice flour - 1 1/2 tbsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Turmeric paste - 1/4 tsp
- Salt to taste
- Oil for deep frying
1. Thinly slice the bitter gourd.
2. Mix all the ingredients together without adding water.
3. Meanwhile, heat the oil in the medium high and deep fry them till crispy.