December 28, 2009

Crispy bitter gourd (pavakkai fry)


Amma makes pavakkai poriyal frequently in those days by adding little jaggery to reduce the bitter taste. I like to make this kind of variety which taste yum & crispy.

Ingredients :
  1. Bitter gourd - 1 no
  2. Besan - 1 tbsp
  3. Rice flour - 1 1/2 tbsp
  4. Chilly powder - 1 tsp
  5. Turmeric powder - 1/4 tsp
  6. Turmeric paste - 1/4 tsp
  7. Salt to taste
  8. Oil for deep frying

Method :

1. Thinly slice the bitter gourd.

2. Mix all the ingredients together without adding water.

3. Meanwhile, heat the oil in the medium high and deep fry them till crispy.

Serve immediately.

4 comments :

sowmya.s said...

woow..looks yumm and crispy..

Sanghi said...

Wow.. one of my all-time favt for curd rice da! Crispy yummmy Swapna!

Tina said...

Wow ....tempting fry dear..

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