Passionfruit cake

My special days always starts with sweets. Today my brother's wife delivered a georgeous baby boy & I wish them all the happiness as a family of three. To make this day more special, I baked this delicious passionfruit cake with soo much of joy. And this is just for you Vidyanth :)

Ingredients :

1. 50 gms softened butter
2. 135 gms sugar
3. 2 eggs
4. Passionfruit juice - 1 tbsp
5. Water - 1 tbsp
6. Plain flour - 1/2 cup
7. Baking powder - 1 tsp
8. Cornflour - 1 1/2 tbsp

Method :

1. Preheat the oven to 180 C. Lightly grease and flour the baking pans.

2. Cream the butter and sugar. Beat eggs well, then add passionfruit juice and water.

3. Sift the dry ingredients and add alternately with egg mixture to creamed mixture.

4. Pour into prepared tins and bake for about 15 mins. Turn onto a rack to cool.

Passionfruit cream filling

Ingredients :

1. Gelatine powder - 1 tbsp
2. Water - 2 tbsp
3. Cream - 1 cup
4. Passion fruit - 5 to 6
5. Sugar to sweeten

Method :

Dissolve the gelatine powder in water over gentle heat. Whip cream stiffly, then add passionfruit and sugar. Stir in dissoved gelatine.

Join cake with passionfruit cream.