December 6, 2009

Semiya payasam


Today the climate is really cool & I suddenly wish to have some delicious dessert. And that should be simple & easy to make. Semiya payasam with nuts & clove is what I decided to make & it tasted yum :)

Ingredients :
  1. Semiya - 1/4 cup
  2. Milk - 1 cup
  3. Condensed milk - 1 tbsp (optional)
  4. Sugar - 1/4 cup or more
  5. Ghee (or oil) - 1 tbsp
  6. Clove - 1 no
  7. Nuts (Cashewnuts, almonds, pista, raisins) - 2 tbsp
  8. Cardamon powder - 1/8 tsp
  9. Nut meg powder (optional) - a pinch

Method :

1. Heat ghee in a pan, add clove & nuts.

2. Add semiya & roast them till light golden brown in color.

3. Add milk & bring it boil.

4. Once semiya is cooked add sugar.

5. Finally, add cardamom powder, nutmeg powder & condensed milk.


Serve either warm or cold.

2 comments :

Tina said...

Wow my fav payasam...Looks great.

Nithya said...

yummmmmmmmmmmmmmmmmmmmmmmmm :)

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