November 3, 2010

Minced Mini Chicken Kebabs

minced chicken 2

Minced chicken kebab or reshmi kebabs is a quite popular dish in India.  Once the mixture is ready, I realised the skewers are out of stock.  Finally, I made it as a mini version & used toothpick which finally turned out extremely good and attractive.  I served it with onions which work wonderfully on the barbecue. 

Ingredients :
  1. Minced Chicken - 500 gms
  2. Fresh ginger (finely chopped) - 1 tsp
  3. 2 garlic cloves, chopped
  4. 3 green chillies, chopped
  5. Fresh corriander leaves, chopped - 1/4 cup
  6. Black pepper powder - 1/4 tsp
  7. Cardamom & mace powder - 1 tsp
  8. Salt to taste
  9. oil / butter 
  10. Juice of 1/2 lemon
  11. Chaat masala - 1/2 tsp

minced chicken 3

Method :

1.   Mix together the minced chicken, ginger, garlic, chillies, corriander leaves, black pepper powder, cardamon & mace powder and salt to taste.  Chill it for 2 to 3 hrs.

2.   Divide the mixture into portions and shape each one round a skewer, squeezing the meat gently with wet hands so it adheres to the skewer.

3.   Grill the kebabs or shallow fry them for 10-12 mins, turning constantly & brushing regularly with oil or butter.

4.   Sprinkle some chaat masala & lemon juice before serving.


minced chicken 1

Serve with onions.

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